Our family of associates at Crystal Bay believes in three key words: Quality, Integrity, and Dedication to providing the finest catering in South Florida. We have been in business for 21 years in Boca Raton, handling functions of all types from breakfast in bed for two to functions of three thousand guests.
	The background of our staff includes of extensive training in four and five star restaurants and hotels, those of which include the Ritz Carlton in Chicago, the Fairmont Hotel in Denver, in addition Sam LoPiccolo is a graduate of The Culinary Institute of America in Hyde Park, New York.

Be it a simple dinner in your home or your daughter's fairy tale wedding, our acclaimed staff will make it happen with panache and style, so allow our catering specialists to assist you in the planning of your next event, we will be more than happy to design a special theme and menu to your specific tastes and desires. This by no means is it a complete list of our eclectic menu items, we can customize any type menu for any occasion.

Crystal Bay Caterers was founded by Sam LoPiccolo in 1987. Crystal Bay is a closely held private company and its founder actively oversees the daily operation.